Last sunday I visited the Barbeque
Bistrro restaurant in Madurai. I would like to share my experiences
about the visit. I would like to classify my views on the basis of
Products, Place and Price.I actually found this place on surfing through Restaurants in Madurai.
PRODUCT:
The food menu there is unlimited buffet
served for Vegetarian and Non- Vegetarian. I didn't actually reserved
for the day and they were kind enough to offer me a seat for the day.
I went along with two other friends to the restaurant. For all the
three of us this was our first visit to the restaurant. I took the
veg course while my friends took the non veg course. For the started
they served me Pineapple masala grill. I liked the masala mix spread
over the Pineapple it was named BBQ pineapple, along with it they
served the Methi malai paneer, Shabnam ki mothi. Another delicious
item I enjoyed the most was the Beetroot steak with Peanut sauce. I
ate starters like it was the main course. The top of it was the Cajun
Spicy Potato. Even while writing this review nearly 14 hours later
still the taste of it lies in the tounge and I am really drooling
over it. Similarly for the Non veg starters they served Punjabi
Tagdi, Peri Peri chicken, Chilly garlic which my friends liked to a
greater extent along with the chicken and Jhing Nisha along with the
Mutton Methi Seekh. We all burped at the end of the starters itself.
Still had a soup to get ourselves ready for the main course.
Veg main course consists of Kadai
Paneer, Cauliflower Manchurian, Malai Kofta, Veg Sabji Meloni,
Mushroom Mutter Masala, Achari Baingan, Dal Butter Fry, Mint Onion
Pulao, Steamed Rice. Of the given items I immensely liked the Kadai
Paneer and Malai Kofta. I took the Mint Onion Pulao as my daily meal
consists of steamed rice and dal so for a change I went for it. Veg
Sabji was awesome. On the request they provided us butter naan,
Mushroom Mutter Masala and Achari Baingan served as a perfect side
dish for the butter naan. I mildly felt that the Butter naan could
have been better. Still no complaints with the side dishes. In the
non-veg section the menu consists of Butter Chicken Masala, Fish n
Pepper Sauce, Egg Vindalo, Banjara Mutton Ghost, Chicken Biryani. My
friends liked the Chicken Biryani and the Egg Vindalo the most of all
the items.
After all this we took our time to have
some good desserts. The desserts menu contained Strawberry Swiss
Roll, Mango Scouffle, Rice Kheer, Orange Pastry, Gulab Jamun, Vanilla
Ice Cream, Pudding and Cut fruits of Water Melon and Papaya. We all
felt that the desserts menu had not that much variety to satisfy the
course. The ice cream was only one flavor if at least we had two or
more flavors that would've sufficed. We kind of felt that the
desserts didn't do justice to the way the starters and the main
course did. It had actually exceeded our expectations.
PLACE:
More than anything the ambiance of the
restaurant was flabbergasting. To me particularly more than the food
it is the ambiance that I matter the most. I was totally satisfied
with the way they maintain the place and the service they provide is
top notch. To add a cherry in the topping is the music performance by
Saranya Blissic. I requested my friend's favorite Hotel California
and dedicate the same to him. And also she performed a Led Zeppeling
song for us. How often do you have a chance to listen to a Led
Zeppelin in Madurai ?? This itself worth the money spent for the
restaurant on the whole.
PRICE:
The Veg buffet was priced 550 INR +
taxes and the Non-Veg buffet was priced 650 INR + taxes. Although
there were few shortcomings in the variety and the taste only at few
items I find it worth the money. It is rare to see a restaurant
providing a great ambiance, great music and wonderful food at Madurai
at this rate. I would suggest you it for a perfect night (You know
what I mean).
P.S: If you are in Madurai you can book by checking in the askme page.
nice to see you turn into a food blooger/restaturant reviwer.....do more
ReplyDeleteYes, Exploring my hands on everything possible.
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